Hello, I am Elise. Today, I’m gonna show you how to prepare beefstroganoff a la balchug kempinski moscow recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beefstroganoff a La Balchug Kempinski Moscow Recipe
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To begin with this particular recipe, we have to prepare a few components. You can cook beefstroganoff a la balchug kempinski moscow using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beefstroganoff a La Balchug Kempinski Moscow:
- Prepare 270 grams Beef filet
- Make ready 30 ml olive oil
- Make ready 30 grams onions
- Get 120 grams mushrooms
- Prepare 20 ml
- Make ready 10 grams sour cream
- Make ready 200 grams potatoes
- Make ready 80 grams goose fat (replace with butter if not available)
- Prepare 1 pinch salt & white pepper
- Get 1 pinch nutmeg
Instructions to make Beefstroganoff a La Balchug Kempinski Moscow:
- Cut the meat, onions in small cubes
- In frying pan, cook meat for 3 minutes, than remove meat to a separate dish
- In same frying pan, cook onions until golden brown
- Add mushrooms, salt & pepper, keep mixing for 3 minutes
- Add and sour cream. Cook until the sauce becomes thick
- Add meat to the frying pan and cook for 1 minutes
- Boil potatoes for 10 minutes until half-ready
- Peel the potatoes and grate (or cut in thin pieces)
- Add salt & pepper, nutmeg to potatoes. Form several pancakes-like from potatoes mix and fry on goose fat until golden brown
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