Hi, I am Kate. Today, I will show you a way to make pintos al lado recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pintos Al Lado Recipe
Pintos Al Lado is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pintos Al Lado is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pintos al lado using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pintos Al Lado:
- Make ready 15.5 oz pinto beans; rinsed
- Prepare 1 lb super sweet corn
- Make ready 4 roma tomatoes; small dice
- Prepare 3 roasted jalapeños; small dice
- Prepare 1 red bell pepper; small dice
- Get 1/2 bundle cilantro; chiffonade
- Make ready 1 large pinch sugar
- Take 1 large pinch kosher salt & black pepper
- Prepare as needed olive oil
Steps to make Pintos Al Lado:
- Heat a large saute pan with olive oil.
- Add bell peppers with a tiny pinch of salt. Saute on high heat for 1 minute. Turn heat to medium-low and cook until peppers begin to soften, about 3-4 minutes.
- Add beans, tomatoes, corn, and jalapeños. Add a pinch of sugar, salt, and pepper. Cook 2 minutes.
- Add cilantro and toss. Serve.
- Variations; Avocado, pico de gallo, salsa verde, queso fresco, cotija, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, parsely, chives, cayenne, scallions, nopalitos, black beans, cheddar, jack cheeses, mexican shredded blend, lime, coriander seed, poblano, chipotle, , garlic, shallots, habanero, cumin, epazote, fennel, red onions, yellow onions, peas, pigeon peas, epazote, lemon, kale, spinach, arugula, liquid smoke, mushrooms, mustard, oregano, quinoa, Mexican oregano, zucchini, kidney beans, chickpeas, brown rice, sage, sea salt, savory, rosemary, thyme, fire roasted diced tomatoes, roasted bell peppers, vegetable stock, chicken stock, diced green chiles, , butter
So that’s going to wrap it up for this distinctive dish pintos al lado recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
