Hello, I am Laura. Today, we’re going to make chicken enchiladas in my styleπππ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas In my Styleπππ Recipe
Chicken Enchiladas In my Styleπππ is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Enchiladas In my Styleπππ is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken enchiladas in my styleπππ using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas In my Styleπππ:
- Prepare 1 medium-size onion, (about 1 cup)
- Prepare 1-2 tsp dried oregano,
- Take 2 cups boiled shredded chicken
- Prepare 1-1/2 cup pureed tomatoes
- Make ready 2 cups chicken broth
- Make ready 1 Tbsp. chillipowder
- Make ready 1 tsp salt
- Prepare 1 Tbsp. minced garlic
- Prepare 1 Tbsp. all-purpose flour
- Get 2 tsp. ground cumin
- Prepare 12 corn tortillas
- Take 1 cupshredded moz I+ ched cheese
- Get 1 cup chopped tomatoes
- Take Few pickled jalapeΓ±os for topping
- Get Red chilli flakes for topping
- Make ready 6 Tbsp. sour cream
Instructions to make Chicken Enchiladas In my Styleπππ:
- Finely chop onion. Combine tomato sauce, chile powder, garlic, flour, cumin, salt, chopped onion, and chicken broth saucepan over high; bring to a boil. Cook, stirring often, until thickened, 1 to 2 minutes.
- Reserve 2 cups of the tomato mixture. Add shredded chicken remaining tomato mixture in pan; toss to coat.
- Spoon about 1/3 cup chicken mixture in center of each tortilla, some cheese, spoon of tomato mixture and roll up.
- Arrange rolled tortillas,, in baking dish coated with cooking oil. Evenly top with reserved tomato mixture; sprinkle with cheese, oregano, chilli flakes and jalepenos. Bake in preheated oven until cheese is melted and sauce is bubbly, about 20 minutes.
- Serve with sour cream
So that’s going to wrap this up with this exceptional dish chicken enchiladas in my styleπππ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.