Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’•
Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’•

Hello, I am Laura. Today, we’re going to make chicken enchiladas in my styleπŸ’•πŸ’•πŸ’• recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’• Recipe

Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’• is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’• is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken enchiladas in my styleπŸ’•πŸ’•πŸ’• using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’•:

  1. Prepare 1 medium-size onion, (about 1 cup)
  2. Prepare 1-2 tsp dried oregano,
  3. Take 2 cups boiled shredded chicken
  4. Prepare 1-1/2 cup pureed tomatoes
  5. Make ready 2 cups chicken broth
  6. Make ready 1 Tbsp. chillipowder
  7. Make ready 1 tsp salt
  8. Prepare 1 Tbsp. minced garlic
  9. Prepare 1 Tbsp. all-purpose flour
  10. Get 2 tsp. ground cumin
  11. Prepare 12 corn tortillas
  12. Take 1 cupshredded moz I+ ched cheese
  13. Get 1 cup chopped tomatoes
  14. Take Few pickled jalapeΓ±os for topping
  15. Get Red chilli flakes for topping
  16. Make ready 6 Tbsp. sour cream

Instructions to make Chicken Enchiladas In my StyleπŸ’•πŸ’•πŸ’•:

  1. Finely chop onion. Combine tomato sauce, chile powder, garlic, flour, cumin, salt, chopped onion, and chicken broth saucepan over high; bring to a boil. Cook, stirring often, until thickened, 1 to 2 minutes.
  2. Reserve 2 cups of the tomato mixture. Add shredded chicken remaining tomato mixture in pan; toss to coat.
  3. Spoon about 1/3 cup chicken mixture in center of each tortilla, some cheese, spoon of tomato mixture and roll up.
  4. Arrange rolled tortillas,, in baking dish coated with cooking oil. Evenly top with reserved tomato mixture; sprinkle with cheese, oregano, chilli flakes and jalepenos. Bake in preheated oven until cheese is melted and sauce is bubbly, about 20 minutes.
  5. Serve with sour cream

So that’s going to wrap this up with this exceptional dish chicken enchiladas in my styleπŸ’•πŸ’•πŸ’• recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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