Hi, I’m Laura. Today, we’re going to make vanilla cupcake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla cupcake Recipe
Vanilla cupcake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vanilla cupcake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vanilla cupcake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cupcake:
- Get 2 1/2 cups flour
- Make ready 1 cup sugar
- Make ready 4 eggs
- Get 2 caps of vanilla flavor
- Take 1 cup oil
- Take Pinch salt
- Take 1 tablespoon baking powder
Instructions to make Vanilla cupcake:
- In a separate bowl, add the flour, baking powder, and salt, then combine with a large spoon.
- In another bowl, crack in 4 eggs and whisk for 4-5 minutes with a wooden spoon.
- Add two caps of vanilla, add in sugar, whisk and leave for 2-3minutes, so that the sugar can dissolved.
- Add in your dry ingredient, mix until combined.
- Line up the cupcake papers in a muffin pan.
- Scoop the batter into the cupcake papers and fill about ⅔ way full.
- Bake for 18 minutes, or until a toothpick inserted comes out clean.
- Enjoy!!
So that is going to wrap it up with this distinctive dish vanilla cupcake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
