Hi, I’m Marie. Today, I’m gonna show you how to prepare deseart for dinner basondi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deseart for dinner Basondi Recipe
Deseart for dinner Basondi is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Deseart for dinner Basondi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have deseart for dinner basondi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deseart for dinner Basondi:
- Make ready 2 litre milk, full cream
- Prepare 2 tbsp cashew / kaju, chopped
- Prepare 1/2 cup sugar
- Prepare 2 tbsp almonds / badam, chopped
- Make ready 2 tbsp pistachios, chopped
- Prepare 1/4 tsp saffron / kesar
- Take 1/4 tsp cardamom powder / elachi powder
Instructions to make Deseart for dinner Basondi:
- Firstly, in a large kadai boil 2-litre milk stirring occasionally. - once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. - stir well making sure milk doesn’t stick to the bottom.
- Boil the milk on low till milk reduces. - keep stirring in between to avoid sticking till the milk reduces to quarter. - now add sugar and saffron and mix well.
- Boil for another 5 minutes or till the milk thickens completely. - now add cardamom powder and mix well. - finally, serve basundi chilled.
So that is going to wrap this up with this exceptional dish deseart for dinner basondi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
