Hello, I’m Clara. Today, I’m gonna show you how to prepare burger steak with mushrooms, green beans & carrots recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger Steak with Mushrooms, Green Beans & Carrots Recipe
Burger Steak with Mushrooms, Green Beans & Carrots is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Burger Steak with Mushrooms, Green Beans & Carrots is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook burger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Burger Steak with Mushrooms, Green Beans & Carrots:
- Take burger meat
- Take box of mushrooms
- Get beef broth
- Get packets.87oz brown gravy
- Take fresh green beens
- Prepare fresh carrots
- Make ready sweet onion
- Take Salt, pepper garlic salt
- Make ready Worcester sauce per patty
Instructions to make Burger Steak with Mushrooms, Green Beans & Carrots:
- Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
- Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
- Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
- Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
- In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!
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