Hello, I’m Jane. Today, I’m gonna show you how to make simple enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Enchiladas Recipe
Simple Enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Simple Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Enchiladas:
- Make ready Filling
- Make ready 6-8 tortillas (corn or flour, your choice)
- Make ready 1 rotisserie chicken, shredded
- Take 1 can black beans, rinsed
- Take 1 pablano pepper, diced
- Get 1 onion, diced
- Get 1/2 cup salsa
- Take 1.5 tsp cumin
- Prepare 2 tsp chili powder
- Take 1 tsp smoked paprika
- Take Enchiladas
- Prepare 1 can (or pkg) of Enchilada sauce
- Make ready 1.5 shredded cheddar (or Monterey jack)
- Get Chopped cilantro (for serving)
- Make ready Sour cream (for serving)
Steps to make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the filling section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
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