Copycat Skyline Chili
Copycat Skyline Chili

Hi, I am Joana. Today, I’m gonna show you how to make copycat skyline chili recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Copycat Skyline Chili Recipe

Copycat Skyline Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Copycat Skyline Chili is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have copycat skyline chili using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Copycat Skyline Chili:

  1. Take 1 lb ground turkey
  2. Get 1/4 lb lean ground beef
  3. Take 3 cups water
  4. Make ready 1 can low sodium beef broth
  5. Get 1 (6 oz) can tomato paste
  6. Make ready 1/2 oz unsweetened baking chocolate
  7. Prepare 1/4 tsp sugar
  8. Take 2 tbsp apple cider vinegar
  9. Get 2 tsp cinnamon
  10. Make ready 1/2 tsp allspice
  11. Get 1/2 tsp ground cloves
  12. Prepare 1/2 tsp coriander
  13. Get 1/2 tsp cumin
  14. Get 1/4 tsp fine sea salt
  15. Get 1/8 tsp cayenne pepper
  16. Prepare 1/8 cup chili powder
  17. Make ready 1 tsp paprika
  18. Prepare 1/4 tsp chipotle chili powder
  19. Get 1/4 tsp Hey Grill Hey beef rub
  20. Prepare 1 tbsp chopped dehydrated onion

Instructions to make Copycat Skyline Chili:

  1. In a large Dutch oven on medium high combine the water and beef broth
  2. Add the tomato paste and chocolate and stir continuously until both are melted and blended fully.
  3. Add all spices, vinegar and sugar. Bring to a simmer and stir occasionally.
  4. Once simmering add the turkey and ground beef. Break up into small pieces as you add them.
  5. Bring to a boil, but as it’s heating up continue to stir to break the meat up into a fine consistency. I used a potato masher.
  6. Once it’s up to a rapid boil reduce the heat to maintain a simmer and let cook uncovered for about an hour and a half. Stirring occasionally and testing for flavor. My cinnamon was a bit old so I had to add a little more.
  7. Once the consistency and flavors are where you like the serve on top of sausage for the best coney’s ever!

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