Hello, I am Elise. Today, I will show you a way to make whole wheat peanut butter cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Peanut Butter Cookies Recipe
Whole Wheat Peanut Butter Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Peanut Butter Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Make ready 1 cup peanut butter
- Make ready 1/2 cup unsalted butter
- Get 1/3 cup maple syrup
- Make ready 1/3 cup packed brown sugar
- Make ready 1 egg
- Take 1 1/4 cups whole wheat flour
- Get 1 teaspoon baking powder
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
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