Hi, I’m Jane. Today, we’re going to make crock pot chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot Chicken enchiladas Recipe
Crock pot Chicken enchiladas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crock pot Chicken enchiladas is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock pot Chicken enchiladas:
- Get 2 lbs boneless skinless chicken
- Make ready 2 cans mild red enchilada sauce
- Make ready Flour tortillas
- Make ready Shredded cheese
- Prepare 1 can sliced black olives
- Get Sour cream
- Prepare Guacamole
Steps to make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- Bake enchiladas in oven for 10 -15 minutes uncovered.
- Top with sour cream, guac, lettuce or any topping you like serve immediately
So that’s going to wrap this up with this special dish crock pot chicken enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
