Bombay Sliders with Curry Sauce
Bombay Sliders with Curry Sauce

Hi, I’m Laura. Today, I’m gonna show you how to make bombay sliders with curry sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bombay Sliders with Curry Sauce Recipe

Bombay Sliders with Curry Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bombay Sliders with Curry Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bombay sliders with curry sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Sliders with Curry Sauce:

  1. Take Curry Sauce
  2. Take 3/4 cup mayonnaise (option to use light)
  3. Prepare 2 1/4 tsp curry powder
  4. Make ready 1 1/2 tbs plain yoghurt
  5. Make ready 1 1/2 tbs ketchup
  6. Get 1 garlic clove, minced
  7. Prepare Sliders
  8. Prepare 2 lb ground turkey meat
  9. Take 2 slices , finely chopped
  10. Make ready 1/4 cup mayonnaise (option to use light)
  11. Take 6 tbs fresh cilantro, finely chopped
  12. Prepare 1/4 cup scallions, finely chopped (about 4 scallions)
  13. Make ready 2 tbs minced ginger
  14. Get 4 tsp curry powder
  15. Make ready 2 tsp cumin
  16. Prepare 1 tsp paprika
  17. Make ready 1 tsp salt
  18. Take Vegetable oil for brushing the grill
  19. Take 12 Hawaiian rolls, sliced
  20. Get Tomato, lettuce, red onion etc. for topping (optional)

Instructions to make Bombay Sliders with Curry Sauce:

  1. To create the sauce, combine all ingredients in a small bowl. Let stand at room temperature while preparing sliders.
  2. To create the sliders, place first 10 ingredients in a large bowl. Mix with a fork or your hands until just blended. Divide mixture into 12 equal portions. With wet hands, form each portion into a patty about 1 inch thick.
  3. Build a medium-sausage fire on a grill. Brush grill grate with oil. Grill patties until cooked through, about 3 minutes per side.
  4. Assemble sliders, topping each with curry sauce and your favorite burger toppings. Enjoy!

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