Tomato garlic chicken
Tomato garlic chicken

Hi, I am Joana. Today, I will show you a way to make tomato garlic chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tomato garlic chicken Recipe

Tomato garlic chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato garlic chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tomato garlic chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato garlic chicken:

  1. Prepare 400 grams chicken leg
  2. Get 200 grams cherry tomato
  3. Make ready 5 pieces garlic
  4. Get 5 grams Basil
  5. Make ready 1 onion
  6. Get 3-4 patatas
  7. Take 30 grams Fennel (optional)
  8. Prepare Oliver oil
  9. Take 1 chili (optional)
  10. Prepare Half lemon
  11. Make ready Herb
  12. Make ready Fennel seed
  13. Make ready Paprika
  14. Make ready Thyme
  15. Make ready Or any dry herb as preferred 😉

Instructions to make Tomato garlic chicken:

  1. Apply salt evenly on the chicken leg and leave it in the fridge overnight without cover(you can skip the overnight process if you don’t have enough time). Apply olive oil on the chicken skin before cooking
  2. Put all vegetables into the bowl include the chopped potato and onion. Keep the skin of garlic. Add oil, salt,pepper and herb before mixing them all evenly.
  3. Put the vegetable in the pot before putting chicken. Put lemon slices, chili and basil between chicken and vegetables
  4. Preheat oven under 175 degrees Celsius for 10 mins. Cook the pot under 200 degrees for 40 mins without cover. Take out the chicken after 20 mins in oven. Dip the oil in the pot by brush then apply it evenly on the skin. Turn the pot around and put it back to the oven for another 20 mins.
  5. Voilà ❤️

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