Fettuccine Carbonara
Fettuccine Carbonara

Hello, I am Clara. Today, I’m gonna show you how to prepare fettuccine carbonara recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fettuccine Carbonara Recipe

Fettuccine Carbonara is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fettuccine Carbonara is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Carbonara:

  1. Take 10 oz. Pancetta (or Guanciale, if you can find it)
  2. Get 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
  3. Get 3 eggs
  4. Get 2 cups Fresh Grated Parmesan Cheese
  5. Prepare Salt/pepper

Instructions to make Fettuccine Carbonara:

  1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don’t drain - you want to keep the fat in there as part of the sauce).
  2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
  3. Whisk the eggs in a small bowl.
  4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
  5. Slowly add the parmesan while constantly mixing until melted.
  6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
  7. Pepper to taste, and enjoy!

So that is going to wrap it up for this special dish fettuccine carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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