Hello, I am Clara. Today, we’re going to prepare protein rich adai dosa for breakfast / dinner recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Protein Rich Adai Dosa For Breakfast / Dinner Recipe
Protein Rich Adai Dosa For Breakfast / Dinner is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Protein Rich Adai Dosa For Breakfast / Dinner is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:
- Prepare 1 cup Raw Rice
- Take 1 cup Idli Rice
- Take 1/4 cup Urad Dal
- Make ready 1/4 cup Toor Dal
- Prepare 1/4 cup Chana Dal
- Get 2 tbsp Moong Dal
- Prepare 1/4 cup Chick pea
- Take 1 generous pinch Hing
- Make ready 1.5 tsp Fennel seeds
- Get as required Red Chillies
- Make ready 2 Big Onion – medium sized finely chopped
- Take as per need Coriander leaves and Curry leaves finely chopped
- Take 1 tsp oil and Salt to taste
Steps to make Protein Rich Adai Dosa For Breakfast / Dinner:
- Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
- Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
- Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
- Serve sausage with coconut chutney or avial.
- MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ginger while grinding.
So that’s going to wrap it up for this distinctive dish protein rich adai dosa for breakfast / dinner recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
