Hello, I’m Joana. Today, I will show you a way to prepare easy asian-inspired garlic butter noodles with mushrooms & pea sprouts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts Recipe
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- Take olive oil
- Get button or crimini mushrooms, sliced into 1/8 slices (buy them pre-sliced for extra convenience)
- Take pea sprouts
- Take kosher salt
- Get spaghetti or fettuccine boiled al dente and drained well
- Take butter, depending on how buttery you like things
- Make ready minced garlic
- Prepare oyster sauce
- Get sugar
- Get black pepper
Steps to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they’ve developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
- Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
- Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that’s it!
- Enjoy! :)
So that is going to wrap it up with this distinctive dish easy asian-inspired garlic butter noodles with mushrooms & pea sprouts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
