Hi, I’m Jane. Today, I’m gonna show you how to make boiled chickpeas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boiled Chickpeas Recipe
Boiled Chickpeas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Boiled Chickpeas is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled chickpeas using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Chickpeas:
- Take chickpeas
- Take Water as required
- Take salt
Instructions to make Boiled Chickpeas:
- SB sy phyly chickpeas wash kar ke aik big bowl main over night bhigodien.
- Ab bara pateela Pani sy Bhar lein.
- Bhigoay huway Chickpeas add krien.
- Flame on krien.
- Aik boil honay par white jhag opper aayga Issy remove krien.
- Salt add krien or medium flame par half cover kar ke chickpeas boil krien.
- Chickpeas soft hojaien tu flame off krdien.
- Chickpeas ko bachy huway boiled Pani mea hi rahny dein.
- Apni zarrorat ke hissab sy use krien ya phr thanda kar ke store krlein with boiled water.
- Box ya ziplock bag mea store krsaktay hain.
So that is going to wrap this up with this distinctive dish boiled chickpeas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
