Hello, I am Jane. Today, I will show you a way to prepare pear-fect canada goose recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pear-fect Canada Goose Recipe
Pear-fect Canada Goose is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pear-fect Canada Goose is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pear-fect canada goose using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear-fect Canada Goose:
- Take Seasonings
- Prepare 1 garlic salt
- Make ready 1 Chianti
- Get 1 olive oil
- Make ready Pear-fect Canada Goose
- Take 1 Bartlett Pears
- Make ready 1 Goose Breast
Steps to make Pear-fect Canada Goose:
- filet goose breast in half season with garlic salt(30 min cure)
- boil pears, skin and slice them into qtrs
- sear goose on both sides medium rare in a pan with olive oil
- arrange pear and goose alternately, steep in chianti about 1/4 cup or less, garnished to complete
So that is going to wrap it up for this exceptional dish pear-fect canada goose recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
