Hi, I’m Jane. Today, I will show you a way to prepare green beans with melt in u mouth potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Beans with Melt in U Mouth Potatoes Recipe
Green Beans with Melt in U Mouth Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Green Beans with Melt in U Mouth Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
- Get Very large bunch of green beans: wash, trim, cut up. See pic
- Make ready 2 med/lg non-baking potatoes. Largely diced, throw in cold water
- Get 1 t cumin seeds
- Prepare 2 chile peppers diced (i used Jalapeno that’s what i had)
- Get 2 T good veg oil
- Take 1/2 t turmeric
- Take 2/3 c water
- Get 1 t. fresh, finely slivered ginger
- Make ready 1 lg garlic clove, minced
- Get 2 T fresh lemon juice
- Get 1 t salt
- Make ready (I used a tiny bit crushed red pep cause jalapeno not sausage enough
Instructions to make Green Beans with Melt in U Mouth Potatoes:
- Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I’m not going to lie. Beans took 45 mins to prep. But there was a lot.
- Dice chile peppers or jalapenos, Prep everything before you start cooking.
- In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
- Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
- Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.
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