Sweet and sour chicken breast
Sweet and sour chicken breast

Hello, I am Joana. Today, we’re going to prepare sweet and sour chicken breast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet and sour chicken breast Recipe

Sweet and sour chicken breast is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and sour chicken breast is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour chicken breast using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour chicken breast:

  1. Make ready 1/2 kg chicken breast(diced into cubes)
  2. Get 3 chicken cubes
  3. Prepare 2 cup vegetable oil
  4. Make ready 1/2 tbsp curry powder
  5. Get 2 green bell papers
  6. Take 2 red bell papers
  7. Take 3 scotch bonnet
  8. Take 1 medium bulb onion
  9. Get 1 tbsp corn flour
  10. Get 1 lemon juice
  11. Make ready 1 tbsp honey
  12. Take 1 tsp vinegar

Steps to make Sweet and sour chicken breast:

  1. Wash chicken breast,marinate with curry,chicken cube and little oil and corn flour
  2. Fry in a sausage oil until golden brown
  3. Strain in a strainer
  4. Crush onion and scotch bonnet and stir fry it with little oil,maggi,curry powder,brown sugar,honey,vinegar,lemon juice,curry powder and fried chicken breast
  5. Add in diced red and green paper
  6. Serve with rice or pasta

So that is going to wrap this up with this exceptional dish sweet and sour chicken breast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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