Vanilla sawaiya
Vanilla sawaiya

Hello, I am Elise. Today, I’m gonna show you how to prepare vanilla sawaiya recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla sawaiya Recipe

Vanilla sawaiya is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vanilla sawaiya is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vanilla sawaiya using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla sawaiya:

  1. Prepare vanila swaiya
  2. Get water
  3. Make ready Onion, small
  4. Get Cabbage
  5. Get Carrot
  6. Make ready capsicum
  7. Make ready Green chillies
  8. Take Mushroom
  9. Take Tomato, small
  10. Get Potato small
  11. Get matar

Instructions to make Vanilla sawaiya:

  1. Firstly all vegetables cut in to small pieces. Peel the mutor and also add.
  2. Then take a karayi. Add 1 tbsp refined oil. All vegetables Aur put it in the karai
  3. And mix it. Then add tomato and also mix it.
  4. Then add all the masala’s. Salt, red chilli, haldi, ajwan, black pepper.
  5. Then mix it.
  6. Then add 2 bowl of saving.
  7. Add the saviya in the karayi. And mix it.
  8. Then water. Add 2 bowls of water.
  9. Mix all the material.
  10. Then add green chilli and dhaniya.
  11. Then cover the karayi. Few minutes ke liye.
  12. Remove the karayi cover. Mix it. And your dish is ready take eat awesome dish

So that’s going to wrap it up for this exceptional dish vanilla sawaiya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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