Hello, I’m Clara. Today, I’m gonna show you how to make goat cheese turkey lasagna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Goat cheese turkey lasagna Recipe
Goat cheese turkey lasagna is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Goat cheese turkey lasagna is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Goat cheese turkey lasagna:
- Make ready 1 lb ground turkey 85 / 15
- Get 2 (24 oz) jars rao’s homemade marinara sauce
- Prepare 1 (6 oz) can tomato paste I use Italian style
- Take 1 tablespoon minced garlic
- Prepare 1 teaspoon white sugar
- Make ready 2 teaspoons dried basil
- Get 3 (4 oz) containers of goat cheese cbles
- Prepare 1 (12 oz) container of whipped cream cheese
- Make ready 1 teaspoons course sea salt
- Prepare 1 teaspoon ground black pepper
- Make ready 2 tablespoons dried parsley
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 2 eggs
- Prepare 1/3 cup whole milk
- Make ready 12 no boil lasagna noodles
- Make ready 18 slices sargento mozzarella cheese
- Make ready 1/2 cup shredded parmesan cheese for topping
- Prepare About 2 teaspoons dried parsley for topping
Steps to make Goat cheese turkey lasagna:
- In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally.
- Pre heat oven to 375 degrees
- Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together
- Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil
- Spread about 1 1/2 cups meat sauce in bottom
- Lay 4 noodles in bottom side by side
- Cover noodles with about 1 cup of the goat cheese mixture
- Add 6 cheese slices in rows
- Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce
- Sprinkle on shredded Parmesan cheese and parsley
- Bake for 1 hour covered tightly with foil. I’ll lightly spray the foil with cooking spray so the cheese doesn’t stick
- Then bake for 15 more minutes with foil cover off
- Let rest for 10 minutes then enjoy with garlic bread and or salad.
So that’s going to wrap it up with this distinctive dish goat cheese turkey lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
