Hi, I am Elise. Today, I’m gonna show you how to prepare sweet and sour chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Sour Chicken Recipe
Sweet and Sour Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet and Sour Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour chicken using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Chicken:
- Make ready 450 gram boneless skinless chicken thighs
- Take 1 tablespoon vegetable oil
- Make ready 1 egg beaten
- Get 1/2 teaspoon salt
- Prepare 1/2 cup cornstarch
- Get For the sauce
- Get 2 tablespoon ketchup
- Make ready 2 tablespoon rice vinegar
- Get 2 tablespoon dark soy sauce
- Take 3 tablespoon brown sugar
- Make ready 2 tablespoon water
- Make ready 1/2 tablespoon cornstarch
- Take For the stir fry
- Make ready 1/3 cup vegetable oil
- Take 4 garlic cloves minced
- Prepare 1 inch ginger minced
- Get 1 medium red onion chopped
- Make ready 150 gram botton mushrooms quartered
- Make ready 1 bell pepper chopped
Steps to make Sweet and Sour Chicken:
- Mix all the sauce ingredients in a small bowl and set aside.
- Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes.
- Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached.
- Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th
- Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes.
- Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it’s fragrance. Add mushrooms and let them sweat it out for a minute.
- Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately.
- Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately.
- Serve sausage as main over steamed rice.
So that’s going to wrap this up with this special dish sweet and sour chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
