Hello, I am Marie. Today, we’re going to prepare vanilla sponge recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Sponge recipe Recipe
Vanilla Sponge recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vanilla Sponge recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla sponge recipe using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Sponge recipe:
- Make ready 1 cup all-purpose flour
- Make ready Half cup grinded sugar
- Take 4 eggs
- Prepare few drops Vanilla essence
- Get 1/2 tsp Lemon juice
Steps to make Vanilla Sponge recipe:
- Eggs me sugar dal Kar achi tarha beat Karen ke uska volume fluffy ho jeay aur creamy texture hojeay
- Ab essence and lemon juice dal Kar beat Karen 1 minute ke leay
- Maida ko achi tarha mix karlen ab isko thoda thoda sa egg mixture me dal Kar spatula ki help sey cut and fold ke method sey softly mix Kar Lein.
- Speedly mix nahi karna agar eggs ka fluffly mixture baith giya you cake rise nahi hoga
- Cake pan ko butter ya oil se grease Kar ke butter paper laga Kar isme cake mixture dal Kar ik dafa tap Kar Lein kitchen shelf per ab isko oven mea 35 minutes ke leay bake leay Karen
- Soft vanilla Sponge ready hai ab thanda hony per iski whipp cream ya butter icing se decorate Kar ke serve karen
So that is going to wrap this up for this distinctive dish vanilla sponge recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
