Hello, I am Jane. Today, I will show you a way to make sweet & spicy salmon w/green beans recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet & Spicy Salmon w/Green Beans Recipe
Sweet & Spicy Salmon w/Green Beans is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet & Spicy Salmon w/Green Beans is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet & Spicy Salmon w/Green Beans:
- Prepare Green Beans
- Prepare Salmon Filet
- Get Go·ju·chang
- Get Honey
- Take Rice Vinegar
- Take Pickled Ginger
- Prepare Olive Oil
- Make ready Salt & Pepper
Steps to make Sweet & Spicy Salmon w/Green Beans:
- I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
- This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn’t want it that spicy so I made a sauce with it. I mixed in rice vinegar, honey, and some liquid from a jar of pickled ginger.
- I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn’t take a lot of sauce to cook with. You don’t want the beans and Salmon to boil. I’d say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.
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