Hi, I am Elise. Today, I’m gonna show you how to make midweek dinner asian style glazed chicken thighs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Midweek Dinner Asian Style Glazed Chicken Thighs Recipe
Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Prepare 8 chicken thighs
- Take 1 tsp cornflour
- Take 1/2 lemon
- Make ready Red chilli to garnish
- Prepare Salt and pepper
- Take Marinade Ingredients
- Prepare 1/4 cup rice vinegar
- Make ready 3 tbsp honey
- Make ready 1/3 cup soy sauce
- Make ready 1/4 cup toasted sesame oil
- Make ready 3 tbsp tomato ketchup
- Make ready 4 cloves garlic, minced
Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
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