Hello, I’m Marie. Today, I will show you a way to prepare mexican chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican chicken enchiladas Recipe
Mexican chicken enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mexican chicken enchiladas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken enchiladas:
- Take Chopped Chicken breast
- Prepare 100 g red kidney beans
- Make ready Chopped tomatoes
- Prepare 1 tbs tomato puree
- Make ready Chopped onion
- Get Chopped green or coloured pepper
- Take 2 garlic cloves
- Make ready 80 g sour cream
- Prepare Lemon juice
- Get 1 tbs vinegar
- Take Salt and pepper
- Get 1 teaspoon oregano
- Get 1 teaspoon paprika
- Prepare 1/2 teaspoon chili powder
- Take 1/2 teaspoon cinnamon
- Get 1/2 tea spoon Cumin
- Prepare 1/2 teaspoon coriander
- Make ready Tortilla wraps
- Get Edam cheese
Instructions to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
So that’s going to wrap this up for this exceptional dish mexican chicken enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
