Hello, I am Clara. Today, we’re going to make tilapia in coconut sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia in coconut sauce Recipe
Tilapia in coconut sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tilapia in coconut sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tilapia in coconut sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tilapia in coconut sauce:
- Prepare 2 whole medium tilapia fish fried
- Take 2 tomatos
- Make ready 1 onion
- Take 1 clove garlic
- Prepare 1 small kara coconut cream
- Make ready Dhania
- Make ready Pinch turmeric
- Take to taste Salt
- Prepare Oil
Steps to make Tilapia in coconut sauce:
- In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown
- Add tomatoes salt and turmeric and cook under low heat until soft
- Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan.
- Put the fish and cover let it cook under low heat. Let it cook for 5 minutes.
- Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes.
- Garnish with Dhania and serve with rice.
So that is going to wrap it up for this special dish tilapia in coconut sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
