Hi, I’m Clara. Today, I will show you a way to prepare vanilla custard recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Custard Recipe
Vanilla Custard is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vanilla Custard is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla custard using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Custard:
- Make ready 600 ml milk (I use semi-skimmed)
- Prepare 1 vanilla pod or 1/2 tbsp vanilla paste
- Get 3 egg yolks
- Prepare 2 tbsp cornflour
- Make ready 25 g caster sugar
Steps to make Vanilla Custard:
- Heat the milk and vanilla, until it just comes to the boil.
- Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste.
- Slowly add the warm milk to the paste & stir well with a whisk.
- Put the mixture back in the saucepan and stir constantly with the whisk until the custard thickens.
- Top Tip: - On Britain’s Best Home Cook I flavoured my custard with orange zest, and Mary Berry loved it, but you could use any flavouring you want, such as lemon zest of vanilla.
So that is going to wrap it up for this exceptional dish vanilla custard recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
