Hello, I am Clara. Today, we’re going to prepare chicken enchiladas (spicy) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchiladas (spicy) Recipe
Chicken enchiladas (spicy) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken enchiladas (spicy) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken enchiladas (spicy):
- Prepare 2 (10 oz) cans of chicken breast
- Make ready 1 (28 oz) enchilada spicy sauce
- Get 1 can black beans
- Prepare 1 can sweet corn
- Prepare 1 tsp minced garlic
- Take 1 tbs chopped onions
- Make ready 1 tbs taco seasoning
- Get 1 can diced tomatoes with green chilies
- Take Flour tortillas
- Take Shredded cheese
Steps to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
So that is going to wrap this up with this special dish chicken enchiladas (spicy) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
