Hi, I’m Kate. Today, I’m gonna show you how to make turkey lasagna roll recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Lasagna roll Recipe
Turkey Lasagna roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey Lasagna roll is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey lasagna roll using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Lasagna roll:
- Get 12 Barilla lasagna noodles
- Take 8 oz ground turkey
- Take 1 can diced tomatoes
- Get 1 (14 oz) can crushed peeled tomatoes
- Prepare 1 tbsp minced garlic
- Take 2 tbsp onion powder
- Make ready 2 tbsp Italian seasoning
- Make ready 1 tbsp plus 1/2 tbsp parsley flakes
- Get 1/2 cup diced yellow onion
- Get 1 tbsp knorr chicken bouillon
- Prepare 1/2 cup low fat ricotta cheese
- Make ready 1 cup shredded mozzarella cheese
- Prepare to taste Salt and pepper
Steps to make Turkey Lasagna roll:
- Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
- Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
- In a bowl mix ricotta and parsley.
- On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.
So that’s going to wrap it up with this special dish turkey lasagna roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
