Hi, I am Clara. Today, I’m gonna show you how to prepare turkey and cheese enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey and cheese enchiladas Recipe
Turkey and cheese enchiladas is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Turkey and cheese enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey and cheese enchiladas:
- Prepare 2 tbsp all-purpose flour
- Make ready 2 tbsp vegetable oil
- Take 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Take 1 tbsp cumin powder
- Prepare 1 tbsp chili powder
- Prepare 1 tsp salt
- Make ready 2 cups water
- Take 8 oz ground turkey
- Prepare 1 pkg taco seasoning
- Get 12 mission yellow extra thin corn tortilla
- Prepare 1/2 cup shredded velveeta cheese
Steps to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
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