Hello, I’m Laura. Today, we’re going to make creamy white chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy White Chicken Enchiladas Recipe

Creamy White Chicken Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy White Chicken Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken Enchiladas:

1. Take 1 whole rotisserie chicken
2. Get 1 (4 oz) can green chilies
3. Take 2 cups chicken broth
4. Take 3 tbsp flour
5. Make ready 1 tsp salt give or take
6. Prepare 1 tbsp pepper
7. Make ready 1 tsp Adobo season
8. Prepare 10 flour tortillas
9. Take 3 tbsp butter
10. Take 3 cups Monterey jack cheese or mixed cheese. I like both
11. Take 1 cup sour cream

Instructions to make Creamy White Chicken Enchiladas:

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

So that is going to wrap this up with this distinctive dish creamy white chicken enchiladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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