Hello, I am Marie. Today, I’m gonna show you how to make borachos drunken beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Borachos Drunken Beans Recipe
Borachos Drunken Beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Borachos Drunken Beans is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook borachos drunken beans using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Borachos Drunken Beans:
- Take 1 lb ground beef
- Prepare 2 cups dry pinto beans
- Make ready 1 garlic clove chopped
- Get 1 Lg green bell pepper
- Prepare 1 med. yellow onion
- Prepare 1 tbsp chili powder
- Prepare 2 packets taco seasoning
- Get 1 tbsp tomatillo powder
- Prepare 1 (8 oz) can tomato sauce
- Get 1 (14.5 oz) diced tomato’s (undrained)
- Get Sour cream (for garnish)
- Prepare 1 med. cut tomato (for garnish)
- Take 1 Cup finely shredded Mexican cheese
- Get 1 Cup (I use Budweiser)
Steps to make Borachos Drunken Beans:
- Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
- Once beans are soaked, drain and set aside.
- Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
- Set heat to low or medium-low and simmer for 40-50 minutes
- Brown ground beef and onion.
- Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
- Cook for an additional 35 minutes on med-low heat.
- Add the cheese and cover long enough for the cheese to melt.
- To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
- Enjoy!!!!
So that’s going to wrap this up with this exceptional dish borachos drunken beans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
