Hi, I’m Kate. Today, I’m gonna show you how to make sweet and sour chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and sour chicken Recipe
Sweet and sour chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet and sour chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour chicken:
- Take 1 lb boneless skinless chicken tights
- Prepare 1 cup pineapple chunks
- Get 3 cups peanut or vegetable oil
- Get 1 1/2 cornstach
- Make ready 1/2 teaspoon salt & pepper to taste
- Prepare for the sauce:
- Make ready 3 tbsp cold water
- Make ready 2 tbsp ketchup
- Make ready 2 tbsp orange juice
- Take 1 1/2 tbsp cider or apple vinager
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 tbsp soy sauce
- Make ready 2 tbsp sugar
Instructions to make Sweet and sour chicken:
- Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture.
- In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying.
- Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don’t cook too much, just enough to be cooked through. It should take about 3 to 4 minutes.
- Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken.
- Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When sausage (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender.
- Return the chicken to the pan and toss until well coated with the sauce.
- Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve.
So that’s going to wrap this up for this distinctive dish sweet and sour chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
