Hi, I’m Elise. Today, I will show you a way to prepare green chicken enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Chicken Enchiladas Recipe
Green Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Green Chicken Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Chicken Enchiladas:
- Prepare 2 packs boneless chicken/boil/shred
- Make ready 1 tablespoon onion powder
- Get 1 tablespoon garlic salt
- Prepare 2 cans jalapeños
- Prepare 1 bag frozen New Mexico sausage chili/only use what you want
- Get 1 pack Gurero White Corn Tortillas
- Make ready 1 bag shredded Mexican cheese
- Take 2 cans cream of chicken soup
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
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