Hi, I’m Joana. Today, I’m gonna show you how to make fried tuna filets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Tuna Filets Recipe
Fried Tuna Filets is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fried Tuna Filets is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried tuna filets using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tuna Filets:
- Make ready 1 lb tuna loin
- Prepare 2 large eggs
- Make ready ~1/4 cup milk
- Prepare 1 1/2 cups flour
- Make ready 2 cups panko (regular or Italian works fine)
Instructions to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
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