Easy Black Pepper Turkey Stir-fry
Easy Black Pepper Turkey Stir-fry

Hello, I am Kate. Today, I will show you a way to make easy black pepper turkey stir-fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Black Pepper Turkey Stir-fry Recipe

Easy Black Pepper Turkey Stir-fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Black Pepper Turkey Stir-fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy black pepper turkey stir-fry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Black Pepper Turkey Stir-fry:

  1. Get 2 tbsp cooking oil, divided
  2. Make ready 1 lb ground turkey
  3. Prepare 1 tsp minced/grated ginger
  4. Take 1 Red bell pepper, chopped
  5. Get 1/2 onion, chopped
  6. Get 1 cup chopped celery
  7. Make ready Sauce
  8. Make ready 3 tbsp water
  9. Get 2 tsp cornstarch
  10. Take 3 tbsp oyster sauce
  11. Get 2 tsp tamari soy sauce (can use regular soy sauce)
  12. Take 1 tsp ground black pepper

Steps to make Easy Black Pepper Turkey Stir-fry:

  1. Prep everything before you start cooking, chop the veggies and mix all the sauce ingredients together
  2. In a wok, or medium/large pan, heat 1tbsp oil over medium-high heat, add in ground turkey and ginger
  3. Once the turkey is done cooking, drain the liquid from the pain. Push the turkey aside and add 1tbsp oil
  4. Add in the bell pepper, onion, celery. Cook on medium-high heat, stirring occasionally, until you see some browned pieces of veggies and turkey
  5. Stir in the sauce (make sure to mix it well before adding so the cornstarch isn’t settled at the bottom) and remove from heat once sauce thickens.
  6. Serve over white or brown rice or noodles

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