Hello, I am Marie. Today, I’m gonna show you how to make green beans fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green beans fry Recipe
Green beans fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Green beans fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have green beans fry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green beans fry:
- Get 3 cloves garlic crushed
- Make ready 2 green chillies chopped
- Make ready 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Take Pinch heeng
- Get 1 onion chopped
- Get 250 gm chopped beans
- Take 8-10 curry leaves
- Take Handful coriander leaves chopped
- Take 2-3 tbsp grated coconut
- Take To taste Salt
Instructions to make Green beans fry:
- In a pan heat oil and add mustard seeds and cumin seeds, when it turns brown add onion and curry leaves.
- When the onion turns golden brown add green chillies and crushed garlic, cook for one minute, now add beans and salt, mex well and cover it with a lid. Keep the flame at low. Let it cook till the beans are cooked. Keep stirring in between.
- Now add masalas and coconut, mix well, cover and let it cook for 3-4 minutes.
- Add coriander leaves and mix.
- Beans fry is ready.
So that’s going to wrap it up for this special dish green beans fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
