Hi, I am Clara. Today, I will show you a way to make creamy prosciutto pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Prosciutto Pasta Recipe
Creamy Prosciutto Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Prosciutto Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Prosciutto Pasta:
- Make ready refrigerated fettuccine or linguine
- Prepare fresh sliced mushrooms
- Get small onion chopped
- Prepare butter
- Make ready fresh baby spinach
- Prepare alfredo sauce
- Take thinly sliced proscuitto chopped
Instructions to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
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