Hi, I’m Elise. Today, we’re going to make boiled chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled Chickpeas Recipe
Boiled Chickpeas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Boiled Chickpeas is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have boiled chickpeas using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Boiled Chickpeas:
- Take 1 kg chickpeas
- Prepare Water as required
- Take 1 tbsp salt
Steps to make Boiled Chickpeas:
- SB sy phyly chickpeas wash kar ke aik big bowl main over night bhigodien.
- Ab bara pateela Pani sy Bhar lein.
- Bhigoay huway Chickpeas add krien.
- Flame on krien.
- Aik boil honay par white jhag opper aayga Issy remove krien.
- Salt add krien or medium flame par half cover kar ke chickpeas boil krien.
- Chickpeas soft hojaien tu flame off krdien.
- Chickpeas ko bachy huway boiled Pani mea hi rahny dein.
- Apni zarrorat ke hissab sy use krien ya phr thanda kar ke store krlein with boiled water.
- Box ya ziplock bag mea store krsaktay hain.
So that’s going to wrap this up for this special dish boiled chickpeas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
