Hi, I’m Jane. Today, I’m gonna show you how to prepare egg mini dosa with schezwan chutney recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg mini dosa with Schezwan chutney Recipe
Egg mini dosa with Schezwan chutney is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg mini dosa with Schezwan chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg mini dosa with schezwan chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg mini dosa with Schezwan chutney:
- Prepare 2 eggs
- Make ready 1 tspoon red chilly powder
- Make ready 1/2 tspoon salt
- Take 1/2 mixed herbs
- Prepare 1 tspoon oil
- Prepare Schezwan chutney (homemade)
Instructions to make Egg mini dosa with Schezwan chutney:
- Separate egg whites and egg yolks.
- Add 1/2 tspoon water to egg yolks.mix well.put red chilli powder,salt and mixed herbs to egg whites.mix well.heat pan put some oil first put egg whites mixture and and put egg yolks on other sides with little design.its optional. First cook whites.put this on egg yolks design and cook.serve sausage with Schezwan chutney. You can roll it in chapati or you can put it in bread slices also.
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