Calamari Oreganato
Calamari Oreganato

Hello, I’m Joana. Today, we’re going to make calamari oreganato recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Calamari Oreganato Recipe

Calamari Oreganato is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Calamari Oreganato is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook calamari oreganato using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Calamari Oreganato:

  1. Make ready 2 lb calamari
  2. Make ready 2 cup Italian seasoned breadcbs
  3. Make ready 4 tbsp grated Italian cheese (your choice)
  4. Take 1/2 head garlic
  5. Take 1 tbsp oregano
  6. Make ready 1 fresh parsley
  7. Take 1 olive oil
  8. Prepare 1 lemon
  9. Get 1 salt & pepper

Instructions to make Calamari Oreganato:

  1. Make sure the calamari is cleaned washed & cut up.
  2. In a bowl put the breadcbs, grated cheese, oregano & garlic & mix well
  3. Add some olive oil to the bread cb mixture & stir until the breadcbs are little wet…do not soak the breadcbs with oil…(see pic)
  4. Cover a flat baking pan with aluminum foil & put a shallow pile of calamari on it & salt & pepper it & drizzle lightly with olive oil & top with a generous amount of the breadcb mixture.
  5. Bake in a 400° preheated oven for about 10 minutes or more….when breadcbs brown it should be ready.
  6. Plate & squeeze fresh lemon juice on top & garnish dish with parsley & enjoy.

So that’s going to wrap this up for this special dish calamari oreganato recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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