Pinoy Sweet and Sour Chicken
Pinoy Sweet and Sour Chicken

Hello, I’m Kate. Today, I will show you a way to make pinoy sweet and sour chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pinoy Sweet and Sour Chicken Recipe

Pinoy Sweet and Sour Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pinoy Sweet and Sour Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Sweet and Sour Chicken:

  1. Get 4 boneless skinless chicken breasts, cut into cubes
  2. Prepare 1 tablespoon soy sauce
  3. Get 1 tablespoon sherry
  4. Get 1/2-3/4 cup cornstarch
  5. Get Oil for frying
  6. Take 1 tablespoon olive oil
  7. Get 2 cloves garlic, chopped
  8. Get 1/2 green bell pepper, diced
  9. Get 1/2 red bell pepper, diced
  10. Take 1/2 cup pineapple chunks
  11. Prepare Sauce mix:
  12. Prepare 3 teaspoon soy sauce
  13. Get 6 tablespoon white vinegar
  14. Prepare 1/4 cup sugar
  15. Prepare 8 tablespoon ketchup
  16. Prepare 2 tablespoon water
  17. Prepare 1 teaspoon Worcestershire sauce
  18. Prepare 1 teaspoon cornstarch

Instructions to make Pinoy Sweet and Sour Chicken:

  1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes
  2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
  3. In a bowl, mix ingredients for sauce. Set aside
  4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
  5. Add peppers and sauce mix
  6. Bring to a boil
  7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
  8. Transfer to a plate and serve immediately. Recommend having it with rice.

So that’s going to wrap it up for this special dish pinoy sweet and sour chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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