Hello, I am Laura. Today, I’m gonna show you how to prepare green beans sabzi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Beans Sabzi Recipe
Green Beans Sabzi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Green Beans Sabzi is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green beans sabzi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Beans Sabzi:
- Prepare Green beans chopped
- Prepare medium size Tomato
- Get medium size onion
- Make ready Oil
- Get mustard seeds
- Prepare asafoetida
- Take Salt
- Make ready Red chilli powder
- Get turmeric powder
- Make ready Coriander leaves chopped
Steps to make Green Beans Sabzi:
- Chop all the bvegetables. Take a pan, add oil. Once oil is hot, add mustard let it crackle. Add asfoitida.
- Add onion. Let it saute for some time. Add tomato. Let it cook for around 5 minutes. Add green beans, masala and salt. Mix it well. Cover it and let it cook for another 5 minutes.
- Add chopped coriander leaves.
- Serve sausage with Roti.
So that’s going to wrap it up for this distinctive dish green beans sabzi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
