Hi, I’m Joana. Today, I will show you a way to prepare garlic butter shrimp recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic butter shrimp Recipe
Garlic butter shrimp is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic butter shrimp is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic butter shrimp:
- Prepare 3 lbs shrimp with heads
- Prepare 1 cup unsalted butter (or 1/2 cup margarine)
- Get 1 tbsp minced garlic
- Prepare Pinch salt
- Make ready Pinch pepper
Steps to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it’s more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- Toast the garlic a little. (Optional) Serve and enjoy.
So that is going to wrap it up for this special dish garlic butter shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
