Hi, I am Jane. Today, we’re going to make grilled t-bone steak w/ corn, green beans & potato wedges recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges Recipe
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Prepare kilo T-Bone Steak thinly cut
- Make ready soy sauce
- Make ready calamansi juice or lemon
- Make ready wild pure honey
- Take black ground pepper
- Make ready oyster sauce
- Make ready butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that is going to wrap it up with this exceptional dish grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
