Fried tilapia fish with chips sauce and plantain
Fried tilapia fish with chips sauce and plantain

Hello, I’m Jane. Today, I’m gonna show you how to make fried tilapia fish with chips sauce and plantain recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried tilapia fish with chips sauce and plantain Recipe

Fried tilapia fish with chips sauce and plantain is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried tilapia fish with chips sauce and plantain is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried tilapia fish with chips sauce and plantain:

  1. Get Tilapia
  2. Take Onions
  3. Get Pepper
  4. Get Salt
  5. Take Maggi
  6. Take Plantain
  7. Prepare Plantain
  8. Get Oil
  9. Take Salt
  10. Make ready Chip’s
  11. Get Potato
  12. Prepare Oil
  13. Prepare Salt
  14. Prepare Sauce
  15. Take Onions
  16. Prepare Oil
  17. Get Pepper
  18. Make ready Maggi
  19. Make ready Salt

Instructions to make Fried tilapia fish with chips sauce and plantain:

  1. Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
  2. Then cut your plantain and chips and fry
  3. In another pot add oil onions pepper and fry until soft
  4. Then heat oil in a pan and add your marinated fish and fry until it turns golden brown

So that is going to wrap it up for this exceptional dish fried tilapia fish with chips sauce and plantain recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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