Vanilla Cake
Vanilla Cake

Hi, I’m Clara. Today, I’m gonna show you how to prepare vanilla cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla Cake Recipe

Vanilla Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vanilla Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vanilla cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cake:

  1. Make ready all-purpose flour
  2. Prepare powdered sugar
  3. Make ready curd
  4. Make ready vanilla essence
  5. Prepare oil
  6. Take baking soda
  7. Take baking powder
  8. Prepare Milk

Instructions to make Vanilla Cake:

  1. Put the sieve over the bowl and add all-purpose flour, sugar, baking soda, baking powder, sieve 2 times.
  2. Now add wet ingredients and mix in cut and fold method. Prepare a pourable consistency if better is thick then add some milk and make a smooth paste.
  3. Take a cake tin, grease tin with oil dust little flour or set a butter paper.
  4. Now preheat the container with wire stand for 10 minutes on high flame then add the cake tin and cover with lid.
  5. Bake for 30 to 35 mins. Insert a knife yo check. Now your cake is ready.after one hr demould the cake and cut it into 3 layers.
  6. Then one by one settled the whipping cream on it. Now decorate your cake with some tutti frutti and choco chips. Your yummiest cake is ready.

So that is going to wrap this up with this special dish vanilla cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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