Chicken Enchiladas
Chicken Enchiladas

Hello, I’m Clara. Today, we’re going to make chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

  1. Get 4 boneless, skinless chicken breasts
  2. Make ready 1 (10 oz) can rotel
  3. Get 1 (28 oz) can stewed tomatoes
  4. Prepare 1 (10.5 oz) can cream of chicken soup
  5. Take 1 (10 oz) can enchilada sauce
  6. Make ready 2 (4 oz) can green Chile diced
  7. Make ready 1 (32 oz) chicken cooking stock
  8. Get Your favorite marinade
  9. Prepare Corn tortillas shells

Instructions to make Chicken Enchiladas:

  1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
  2. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
  4. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
  5. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
  6. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
  7. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.

So that’s going to wrap this up for this distinctive dish chicken enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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