Hello, I am Laura. Today, I will show you a way to make ground turkey enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ground Turkey Enchiladas Recipe
Ground Turkey Enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ground Turkey Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ground turkey enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ground Turkey Enchiladas:
- Get 1 lb ground turkey
- Take 1 Spanish onion (I only needed half since there huge)
- Get 1 green bell pepper
- Prepare 1 can refried beans
- Get 1 can black olives, chopped(optional)
- Prepare 2 packages small flour tortillas
- Prepare 1 can mild enchilada sauce (big can) or 2 small cans
- Prepare 1 can sausage enchilada sauce (big can) or 2 small cans
- Make ready 2 packages shredded cheddar cheese (may not need all)
- Make ready 1 Toppings (optional) sliced olives, diced tomatoes, chopped cilantro, sour cream, guacamole, peppers, salsa, green onions, chopped avocados
Instructions to make Ground Turkey Enchiladas:
- Preheat oven to 350°
- Chop onion and bell pepper and olives. Set aside.
- In a skillet on medium heat add ground turkey, onion and bell pepper. Cook until no longer pink. Drain.
- Return meat mixture to pan and add refried beans and a half of the sausage enchilada sauce and half of the mild. Add more sauce if the mixture is too thick to get your desired thickness. If you like more heat like I do you can add more of the sausage sauce. If you like it more mild use less of the sausage sauce and more mild sauce. You can adjust it to your liking.
- Grab one tortilla and take a heaping spoonful of the meat mixture and spread in the middle of the tortilla. Sprinkle cheese on top and add olives if using them. Add a drizzle of either mild or sausage sauce on top of the meat mixture.
- Roll tortillas and place seam side down in a greased baking dish. Do the same for the rest. When pan is full, pour enchilada sauce over the top and sprinkle with cheese
- Bake for about 30 mins. Let cool for 5 mins. Serve and enjoy!
- This makes a lot of meat mixture. I could only make so many in this pan. If you have any left over just store in an air tight container and freeze for next time. To reheat pour meat into a sausage pan on medium heat and start with steps 5-7.
So that’s going to wrap it up for this special dish ground turkey enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
